Professional Chef - French-Style Cuisine Specialist

Yogya Villa Vista · 📍 Bali, Indonesia · Diposting 2026-10-07
FULL_TIME⭐ TERVERIFIKASI
IDR 2370000 - 2550000
Yogya Villa Vista is seeking a talented and passionate Professional Chef to join our team and specialize in French-style cuisine. If you have a deep love for culinary arts and a desire to create exquisite dishes, we want to hear from you. This is an exciting opportunity to work in a vibrant and dynamic environment, where your creativity and skills will be highly valued. Join us and be part of our culinary journey in Bali.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of French-style dishes with precision and creativity.,Maintain high standards of food quality, safety, and presentation.,Manage kitchen operations efficiently, ensuring smooth workflow and adherence to health and safety regulations.,Develop and implement new recipes and menu items.,Train and mentor junior chefs and kitchen staff.,Ensure compliance with all health and safety regulations.,Participate in inventory management and cost control.,Contribute to the overall success of the restaurant by providing exceptional customer service.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Professional Chef in a high-end restaurant setting.,Proven expertise in French-style cuisine.,Strong knowledge of food safety and hygiene practices.,Excellent communication and teamwork skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Ability to create and maintain a clean and organized kitchen environment.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Mastery of classic French techniques and recipes.Exceptional culinary skills and creativity.Strong leadership and mentoring abilities.Effective time management and organizational skills.Knowledge of inventory management and cost control.Ability to work well under pressure and in a fast-paced environment.Fluent in English and Indonesianwith a good understanding of French culinary terms.
Siap Melamar?
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