Operations Manager - New Sundanese Restaurant Brand in Bandung

Join an exciting new chapter in Bandung’s culinary scene as the Operations Manager for a soon-to-launch Sundanese restaurant brand! This is a unique opportunity to shape the operational excellence of a fresh, dynamic dining concept that celebrates the rich flavors of Indonesia.

As the Operations Manager, you will be the backbone of our restaurant, ensuring smooth daily operations, efficient resource management, and a seamless guest experience. Located in the heart of Bandung, our restaurant is poised to become a beloved local spot, and we’re looking for a passionate leader to drive its success.

If you have a proven track record in restaurant operations, a deep understanding of Indonesian cuisine, and a knack for turning challenges into opportunities, we want to hear from you. Come be part of a brand that’s redefining dining in Bandung!

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
• Manage staff scheduling, training, and performance to maintain optimal service levels.
• Optimize inventory and supplier relationships to ensure cost efficiency and freshness of ingredients.
• Implement and monitor health and safety protocols to comply with local regulations.
• Analyze sales data and customer feedback to identify trends and areas for improvement.
• Collaborate with the kitchen team to refine recipes and menu offerings based on customer preferences.
• Ensure compliance with food safety and hygiene standards, including regular inspections and maintenance.
• Lead and mentor the operations team to foster a culture of excellence and continuous improvement.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in restaurant operations management, preferably in a similar concept.
• Proven ability to manage multiple tasks and meet tight deadlines in a fast-paced environment.
• Strong knowledge of Indonesian cuisine and traditional cooking techniques.
• Experience with POS systems such as Toast, Square, or Lightspeed is a plus.
• Excellent communication and interpersonal skills to lead and motivate a team.
• Ability to work flexible hours, including evenings and weekends, to support restaurant operations.
• Familiarity with food safety certifications and local regulations is a strong asset.
• Proven track record of improving operational efficiency and customer satisfaction.

🛠️ Keahlian

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